Sharlotka apple pie 2.0

I made another attempt to make Sharlotka apple pie last weekend.

Not that the first one didn’t turn out well … it was actually delicious! But I just felt like trying something else and went for a non-vegan recipe this time, which I found here.

What I liked about the recipe was that it was extremely easy to make. It just consisted in cutting apples, mixing eggs with sugar, then adding flour, putting everything in a pan, in the oven and … done!

What I preferred about the other recipe, though, was its crumbly texture. This pie looked and tasted more like cake. Which of course is also very enjoyable, but personally I prefer crumble. Not sure however, what traditional Sharlotka pie should be like. Any ideas?


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