I made another attempt to make Sharlotka apple pie last weekend.
What I liked about the recipe was that it was extremely easy to make. It just consisted in cutting apples, mixing eggs with sugar, then adding flour, putting everything in a pan, in the oven and … done!
What I preferred about the other recipe, though, was its crumbly texture. This pie looked and tasted more like cake. Which of course is also very enjoyable, but personally I prefer crumble. Not sure however, what traditional Sharlotka pie should be like. Any ideas?