This year, orthodox Easter exceptionally falls on the same date as western Christian Easter. As you may know, the orthodox church still follows the Julian calendar, while all other Christians switched to the Gregorian calendar a couple of centuries ago.
Russian Easter traditions include church services and religious processions (of course), baking kulich (Easter bread) and painting eggs, which are traditionally dyed red, the colour of the blood of Christ, using onion peels.
On Easter Sunday, people greet each other with “Христос воскрес!” (Khristos voskres; Christ has risen) and reply “Воистину воскрес!” (Voistinu voskres; Truly He has risen). After that, they hug and kiss three times, for belief, hope and love.
Fortunately for most people participating it, but sadly for me, Easter also means the end of Lent. As I’ve written before, Lent is a real feast for veggies here, who are shamefully neglected the rest of the year. You can find some vegetarian products (like plant-based milk and dairy-free mayonnaise) in supermarkets, which are often marked as “постный” (Postnyi; Lenten) and most restaurants have a separate vegetarian Lenten menu.
Especially this year, I was very glad that in Russia, Lenten products and dishes are mostly even vegan instead of ‘just’ vegetarian as I set myself the challenge of not eating any animal products for 46 days. If you wonder how I managed not to starve, I invite you to have a look at my Instagram account.
Who knows maybe this was the start of long-term dietary change, like the Dagen Zonder Vlees (Days Without Meat) inspired me to go veggie a couple of years ago. However, I don’t think that’s very likely as long as we’re still in Russia, where you have to be very resourceful once Easter has passed…
Picture taken from here.